My Bakings

My Bakings

Sunday, May 4, 2014

Artisan Bread Lesson 4

For the final lesson, each student got to create 3 recipes. One using preferment, one with liquid sourdough and one with stiff sourdough. I made pumpkin with purple corn loaf, sundried tomatoes with bell peppers sourdough and tom yum mushroom sourdough. 
Tom yum mushroom
Sun dried tomatoes with bell peppers
Pumpkin with purple corn

Pumpkin with purple corn

All our breads !! 

Li Yong, Vanessa, Tracy, Chef William, Elizabeth, Apple
My Certificate !!!

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