My Bakings

My Bakings

Tuesday, December 25, 2012

Christmas Tree Cookie

I made a Christmas tree cookie !! All edible !!! Blessed Christmas !!! 

Thursday, December 20, 2012

Dessert Class

I went for a desseet class recently. We made orange butter cake, matcha mousse and japanese roasted green tea jelly and toufu shiratama rice dumpling with hoji cha honey syrup. Its all very nice !!!
Orange butter cake

Matcha mousse
Roasted green tea jelly with milk dumpling

Wednesday, December 5, 2012

Calpico Kanteen jelly

I made calpico kanten jelly with griottines cherries and strawberries. Delicious ! 

Friday, November 9, 2012

Strawberry Shortcake Roll Cake

I made a strawberry roll cake some time back after learning from Chef Aki. at Shermay's. I really love the texture. Its very soft and nice.

Friday, November 2, 2012

Blueberry Toufu Cheesecake

Its my sister in law and brother in law birthdays ! I decided to make a blueberry toufu cheesecake in cups instead of the usual cake like cheesecake. Happy Birthdays to Hoy Chin and Jason !!!

Tuesday, October 30, 2012

Panda Bread

I made panda bread using Perfect Panda website. Cant resist, its so cute !! But mine came out not so nice, the eyes kind of drop a bit, ear too. I will definitely try again soon.

Friday, October 26, 2012

Pork Roll and Adegashi Toufu

I cooked pork roll with shiso leave and adegashi for my parents. Yummy !! 
Pork roll with shiso leave
Adegashi toufu

Tuesday, October 16, 2012

Pork Roll Set

After my japanese class, I practiced my dishes that i learned at home. I cooked pork breaded pork roll with shiso leave and preserved plum, chawanmushi and agedashi  toufu. My hubby loves it very much !! 
Pork roll set


Agedashi toufu

Thursday, October 11, 2012

Fig Tart

My friend Tsu Yee bought me a rectangular tart pan from Lemon Zest Shanghai. I really love it very much. Today i suppose to make strawberry tart, but when i went to the supermarket, i could not find any strawberries, but i found fresh fig instead !! I was so happy to see the fig. Tks Tsu Yee for the pan and i hope you like the fig tart I made for you !! 

Monday, October 8, 2012

Hello Kitty Jelly !!

I made a hello kitty jelly !! I really love it, its so cute. Now i cant bear to cut it and eat it...

Thursday, October 4, 2012

Pork Roll With Shiso Leave And Preserved Plum

I went to learn japanese cooking fm Chef Aki. We cooked deep fried pork roll with shiso leave and preserved plum, chawanmushi, agedashi toufu and miso soup. Its really delicious !! 
Pork roll set
Close up of the pork roll
Adedashi toufu

Snowskin Mooncakes !!

Keisia and me made out last batch of snowskin mooncakes last Fri. We made green tea, lavender lotus, yam, hong kong milk tea, durian lotus, champagne and brandy truffle. 

Thursday, September 27, 2012

More Piglets !!!

Our friends Nellis and Lai Mui came over to make more piglet mooncakes together. Together with Keisia and myself, we the 4 gals made piglets !! So fun to bake together !!! 
Lai Mui, Elizabeth, Nellis. Keisia taking photo for us. 
Front view
Back view
Baked piggy
2nd tray of piglets. See an Owl on the left side !
Owl done by Lai Mui !! 
Back view 
Mooncakes with tea after all the hard work ! 

Wednesday, September 26, 2012

Snowskin Mooncakes

I made snowskin mooncakes. The flavours are green tea, peach, lotus with cranberry, milk tea, champagne and brandy truffle.
Green tea snowskin with green tea paste

Apple snowskn with peach 
Top: white lotus with cranberry
Bottom: Gryphon hanami tea snowskin with milk tea 
Left: Chanpagne truffle
Right: Brandy truffle
Cross section of champagne and brandy truffle 

Mr and Miss Piggy Mooncakes !!

Keisia and me learned how to make cute piglet at a mooncake class. So i made somemore piglets at home. All these are the piglets that i made. So which one is the cutest ??
Miss and Mr Piggy 

6 Miss Piggy

Hello !! 

5 Piggys are having meeting !! 


I made some mooncakes. Did some lotus with melon seeds and some chocolate with macademia nuts. 
Top: Lotus with melon seeds
Below : chocolate with macademia nuts 
Ready to go
Lotus with melon seeds 
Chocolate with macademia nuts

Friday, August 17, 2012


Keisia and me practise making our buns after the class. We made sausage buns, ham and cheese, cranberry and cheese, nutella, and pizza !! The pizza is the best !! Loots of  toppings !!! Its so fun making bread together !! 

Bread Class

Keisia and me went to learn bread making class fm Chef Molly. Its organised by Munch Ministry. At the class we made new friends, they are Lai Mui and Nellis. 4 of us share the same row of working tables. We all had fun making the buns !! 

Lai Mui, Nellis, Chef Molly, Keisia, Elizabeth