Ispahan

I made Ispahan. I got to cross my fingers when i was making, Thankfully this round its got the feet. I used rose butter cream, lychee pieces & raspberry.

Steam Fish With Dou Su

I steam a fish with dou su.

Pistachio Macarons

I made some pistachio macarons. My first 2 batches did not have the feet, but the 3rd batch did have the feet. I am thinking what went wrong. I am happy that at least the 3rd batch turn out ok.

My 3rd batch with little feet

Happy Mother's Day

I made a blueberry cake & the Ispahan for my mum for mother's day. We love you mum !!

Cutting up the cake.....

Ispahan but no feet..... :( I filled with rose cream and lychee pieces.

For some i used white chocolate with raspberries for the filling

Banana Cake

My friend Angela baked a banana cake for us !! Is very nice & soft & not too sweet. Thank you Angela for the banana cake !! So thoughtful of u :)

Rose & Nuttella Macarons

I made some rose macarons & nutella macarons.

Macarons with rose buttercream with special hearts drawn.
Above macarons with nutella butter cream.

Nutella butter cream

Macarons on cooling rack

Pink macarons on cooling rack

Macarons out of the oven

Finale Cake

We all finished our wilton decorating level 1 at BIY after 4 lessons. Its was very fun.

My finished cake :)

All the ready cakes !!

Working hard on my cake :)

Putting the roses on my cake

Angela & me

Mirza & me

Roses

We have to practise making roses for our class before our last lesson.

Clowns

Today is our 3rd wilton cake decoration lesson. Part of our lesson is to learn how to decorate clowns. When all the clowns are put together, it looks very cute & colourful :)

Clowns made by all of my classmates & me

This is the clown i made :)

Tulip Cookie

My friend Angela made this tulip cookie and gave it to me. Its really so pretty, i can't bear to eat it. Thanks Angela for the lovely cookie that you made :)

Rainbow Cake

I am attending a wilton decorating course. We all got to learn how to decorate a rainbow cake. I think the hardest part was to do the writing !!

Finish cake

Cut up cake

A slice of the chocolate cake :)

Deep Fried Fish With Sambal Sauce

I cook this deep fried fish & made a sambal sauce for the dipping.

Tahu Goreng

My mum cook this tahu goreng, then she add fried tou kan, boiled bean sprouts & keropok and she pour some sauce over it. Love it !!

Thai Style Chicken

I cook this thai syle chicken.

Orange Butter Cake

I made this orange butter cake. The whole kitchen smells so nice.

Whole orange butter cake

Ready to be eaten :)

Happy Birthday Papa !!

I made a jackfruit mousse cake for my father's birthday !!

Fresh Fruit Cake

I made this fresh fruit cake. I sandwich with strawberries.

Whole cake

A slice up piece

Chocolate Banana Creep

I made this chocolate banana creep.

Ready to be eaten

Creep batter just pour in the pan

Ready creep

Rendang Beef

I made rendang beef. I need to add more chilli the next time i make it again.

Fried Minced Beef with Eggplant & Basil

I cook this minced beef with egg plant & basil. Fairly easy. You can choose to use pork if you dont like beef.

Ingredients :

200g Minced beef or pork

1 Egg plant (cut up into smaller pieces)

1 Handfull basil leave

2 Red chilli (chopped)

2 Garlic (chopped)

2 Tbsp Fish sauce

A pinch of sugar

Method :

-Add oil & fry half the chopped garlic until fragrant then add the eggplant. Add a pinch of salt.

-Cook till the eggplant is soft. Remove from the frying pan.

-Add oil, fry the other half of the garlic & chilli till fragrant, add the minced beef or pork, then add the fish sauce & sugar, when almost cook, add the basil & put back the cooked eggplant & mix well.