My Bakings

My Bakings

Thursday, November 27, 2008

Vietnamese Spring Roll

My mum & me made the Vietnamese spring roll using minced pork, prawns & black fungus then we wrapped it with crispy net.

Ready to be eaten !! Yummy...

Ready to be fried

Ready to be rolled up

Ingredients used

2 comments:

Cuisine Paradise said...

wow... i love this dish :) may i know where did you get the vietnamese spring roll wrapper from?

Elizabeth said...

Hi Ellena

My mum bought it from vietnam when she was there for holiday.