My Bakings

My Bakings

Tuesday, December 16, 2008

Lemon & Coffee Pork Slice

Tried cooking this lemon & coffee pork slices. I got this recipe from Ellena's blog. Ellena uses pork chop, i did not have, so i use lean meat instead. Tks Ellena for sharing this recipe.

500g Pork Chop Fillet, around 8-10 pieces
2 Tablespoons White Sesame Seeds
1/2 to 3/4 Lemon Juice
1 Egg, beaten
1/4 Teaspoon Pepper
1 Teaspoon Sugar
1 Tablespoon Soya Sauce
1 Tablespoon Cornflour
1.5 Tablespoons Tomato Sauce
1/4 Teaspoon Sesame Oil
1/2 Teaspoon Soy Sauce
1 Tablespoon Sugar
2 Teaspoon Instant Coffee Powder

Methods :
1. Wash the pork fillet, put in a bowl and pour in beaten egg and seasonings and marinate for at least 30 minutes.
2. Wash and cut the lemon into halve then squeeze out the juice and set aside.
3. Preheat a pan and stir-fry the sesame seeds until fragrant or a bit golden brown then dish up and set aside.
4. Preheat oil then deep-fry pork fillet until golden brown and drain.
5. Heat up a pan with 1 tablespoon oil, add in Tomato sauce and stir till fragrant then add in the rest of the sauce ingredients and lemon juice, stir till well combined.
6. When the sauce boiled, add in pork fillet, simmer in low heat until all sauce dry up then sprinkler the white sesame seeds.


Anonymous said...

Hi Liz

Its me, your new friend from BIY.. I'm going to try this for sure.. looks and sounds yummy.

You are baker and a cook huh? Next time we have a potluck luncheon...


Elizabeth said...

Hi Angela, tks for your comments. I am not very good cook n baker lah. Trying here n there. We can have potluck next time :-) see ya on thurs :-)