My Bakings

My Bakings

Sunday, May 29, 2011


I made this shoyu ramen after i learned how to cooked it. After i rolled up the pork belly, i need to fry until the outer layer is golden brown, then we can put it in the stock to braise for 2.5 hours.
Ready to eat !!

Rolled up cha shu after frying it

No comments: