Mango Pudding

Made mango pudding for a gathering. 

Butter and Cheese Natural Yeast Loaf

I made butter and cheese natural yeast loaf. 

Matcha Opera

I made matcha opera !! 

Macaron Madness

I made macarons !! Flavors are passion fruit milk chocolate, pistachio buttercream, yuzu white chocolate,rum and currants buttercream and chocolate with crunchy pearls.

Happy Birthday Keisia !!

I made a chocolate cake for my sister in law birthday !! 

Thai Cooking Class !!

Lisong and me went for a Thai cooking class at Phuket ! 

Lisong at work !! 

Green mango salad with soft shell crab

Kindee signature fish

Chicken basil

Pad sie iw seafood

Happy Mother's Day !!

Made a matcha cheesecake for my mum for Mother's day !!

Sparkling Candle !!

Cross Section

Rustic Spelt Sourdough

I baked rustic spelt sourdough. 

Pain de Cordon

I baked Pain de Cordon sourdough loaf.

Pain de Campagne

I baked pain de campagne sourdough loaf. 

Congrats to Reg and Mag !!

I made chocolate cupcakes and a top tier cake for my friend's wedding. Congratulations to Reg and Mag !! 

Happy Birthday Aquila !!

Made a strawberry shortcake for my brother's birthday !!

Wedding Cuapcakes

I made cupcakes for a wedding couple. 

Minions Cupcakes and Ladybird Cupcakes

I made minion cupcakes and ladybird cupcakes ! 

Natural Yeast Bread Class

I went to learn how to make bread using natural yeast. We made carrot walnut loaf, sweet potato loaf and pumpkin with pumpkin seeds loaf. 

hello hello...

Artisan Bread Lesson 4

For the final lesson, each student got to create 3 recipes. One using preferment, one with liquid sourdough and one with stiff sourdough. I made pumpkin with purple corn loaf, sundried tomatoes with bell peppers sourdough and tom yum mushroom sourdough. 

Tom yum mushroom
Sun dried tomatoes with bell peppers
Pumpkin with purple corn

Pumpkin with purple corn

All our breads !! 

Li Yong, Vanessa, Tracy, Chef William, Elizabeth, Apple

My Certificate !!!

Artisan Bread Class 3

For lesson 3, we made tomato rosemary sourdough, blackcurrant pistachio sourdough and ciabatta.  

cross section of blackcurrant pistachio and
tomato rosemary loaf

cross section of ciabatta

Artisan Bread Class 2

In lesson 2, we made green tea seaweed loaf, pan de chocolate loaf, foccacia and fougasse.

Me and my fougasse !!