CNY 2013 !!

Happy Chinese New Year to all !! These are some of the dishes that i cooked. I didnt have time to take every dish.


Crispy roast pork



Yakitori



Chinese spinach with abalone and braised mushroom



Mermaid fish with eggplant



Brocoli with carrot

Mini Peng Cai

For Chinese New Year, I decided to cook something different. A mini peng cai ! I found the recipe from the newspaper. In this peng cai, it has fresh scallops, pressed toufu, dried oysters, dried mushrooms, roasted pork belly, abalone and black moss and broccoli which is hidden at the bottom of the clay pot.

Ready peng cai for CNY dinner !

The mini peng cai without the black moss so u can have a clearer picture.

Salt and Pepper Squid

After eating salt and pepper squid at Emu Point Cafe at Albany, i decided to try making it at home. I am very happy that it turn out quite close to the one that i tried !!

Steamed Toufu with Scallop

I steamed some round toufu with fresh scallop and water chestnut then i topped it with XO sauce.

Stir Fry Chilli Prawns

I cooked this stir fry chilli prawns.

Hami Melon Wasabi Prawns

I made this hami melon wasabi prawns. It took me a while to dig out the the melon to create a "bowl".

Curry Prawns

I cooked curry prawns. I love the smell of the curry leaves.

Sambal Clams

I cook this sambal clams for dinner :)

Fu Pi Juan

I made some fu pi juan. Just mash up some prawns & add some salt & pepper to taste & a little cornstarch. Wrap it in the beancurd skin then fry it. We use black vinegar for the dipping sauce.

Cereal Prawns

I cook cereal prawns. I love to eat the cereal with the curry leaves.

Wasabi Prawns

I tried making this wasabi prawns. Turn out nicely. Yummy....

Battered Prawns

We love to eat prawns dipped in the batter & we deep fried it. Yummy

Chilli Crabs

My father in law bought some live crabs from the supermarket, so i cooked chilli crabs.

Deep Fried Baby Squid

My mum & me deep fried this baby squid, we got to deep fry for quite a long time before the baby squid gets crispy. But its very nice, my family loves to eat this baby squid.