Zha Jiang Mian

I cook zha jiang mian for lunch. Its spicy buy nice !! 

Yakisoba

I cooked yakisoba for dinner. Its so good...

Corn Beef Fried Rice

I cooked corn beef fried rice. This is one of my hubby's favorite food.

Hor Fan

I learned how to cook hor fan. I tried cooking it at home :)

Herbal Fish Noodles

I got this recipe from Ellena blog. I cooked for my lunch. Ellena uses mee sua, i did not have, so i added yellow noodles instead. Its very nice & the herbal taste is quite strong. Tks Ellena for sharing with us your herbal Fish Noodles recipe.


Ingredients: (Serves 2)
150g of ShengYu Slices (生鱼片)
3 Bundles of Mee Suah (面线)
4 Pieces of Spare Ribs2 Big Red Dates (红枣)
2 Slices of Dried Huai Shan(淮山)
5 Slices of Yuzhu (玉竹)
3 – 4 Slices of Dang Gui(当归)
1 Tablespoon Wolfberries (枸杞子)600ml - 750ml Water
2 Soft Boiled Eggs
10g of Shredded Ginger
Chopped Coriander & Spring Onion for garnish

Method:
1. Clean and wash the spare ribs then blanched in boiling water for about 5 minutes, rinse, clean and set aside for later use.
2. Marinate the fish slices with some shredded ginger and a few drops of sesame oil and light soy sauce then set aside in the fridge.
3. Bring water to boil in a stockpot, add in spare ribs, rinse herbs and half of the wolfberries.
4. Lower the heat and let it simmer over low heat for about 20 – 30 minutes until the spare ribs are tender.
5. While boiling the soup base, pre-heat a small frying pan with about 1 tablespoon of boil, sauté the shredded ginger till fragrant and golden brown, removed and set aside for garnish.
6. Blanched the marinated fish slices in boiling water for about 1 minutes till cooked, remove and set aside.
7. Using the same saucepan, bring some fresh water to boil then cooked about 1½ bundle of the mee suah for about 30 seconds or so, stir occasionally.
8. Remove and place it in a big soup bowl top with some of the remaining wolfberries, 2 spare ribs and some blanched fish slices.
9. Scoop the hot herbal soup over it and serves with some extra garnish of shredded ginger, coriander, spring onion and soft-boiled egg.
10.If you prefer, you can drizzle a few drops of sesame oil over it for extra fragrant.

Ee Mee

My mum & me tried cooking ee mee. Yummy....

Close up shot

Pork Leg Bee Hoon

I used the canned pork leg to fry the bee hoon.

Mee Siam Made By My Mum

My mum made mee siam for a gathering. My Dad help to put all the bee hoon, eggs, tau pok, koo chai and lime in many bowls, getting ready. Just pour the gravy later when the guests comes. Yummy.... :)

Pinepple Rice

I got this recipe from Lee Lee's Blog. Decided to try it out since we all love pineapple rice. It turn out very nicely. Thanks Lee Lee for sharing your wonderful recipe with us.

Ingredients:

1 pineapple

100g chicken breast (diced)

100g prawns (shelled)

2 pcs of Chinese sausages (diced) (optional)

10 shallots sliced

2 cloves garlic (minced)

4 cups cold cooked rice

1 tbsp fish sauce

1 tsp yellow ginger powder

some pepper

some coriander leaves for garnishing

some pork/chicken floss

a little salt to taste

Method :

-Cut the pineapple into halves, scoop out the fruit.

-Dice enough of the pineapple to fill a cup.

-Reserve the shell of the pineapple for later use.

-Brown the shallots with oil. Remove and set aside for later use.

-Fry prawns and Chinese sausage (if using) and set aside.

-Brown the minced garlic and add in chicken. Fry until the chicken is cooked.

-Add in rice, fish sauce, pepper, pineapple, Chinese sausage and prawns and yellow ginger powder. Stir well. Add a little salt to taste.

-Heat the pineapple shell in the oven at medium heat for about 10 mins.

-Scoop the rice into the pineapple shell.

-Sprinkle some fried shallots and floss and coriander leaves on top before serving.

Mee Siam

My mum cookes the best mee siam. She always cooks for us. Today i decided to cook mee siam for my parents. It took me quite a while to peel the onions & garlic then i got to fry it. Glad it turn out nicely.

Yang Chou Fried Rice

I cooked this Yang Chou fried rice. I put prawns, cha siew, eggs, carrot & french beans. Yummy :)

Vegetarian Bee Hoon

Today my Mum cooked vegetarian Bee Hoon for our lunch. Its very nice, she adds carrot, french beans, dried mushrooms. Thanks Mum for cooking a delicious lunch for us :)

Fried Hong Kong Noodles

Our family like to eat this fried hong kong noodles. I add eggs, prawns, bean sprouts, dried mushroom & char siew inside. Yummy :)