Rum and Raisin Cookies

I learned how to make Hokkaido rum and raisin cookies. Its so good !!! The filling is white chocolate with butter cream and rum soak raisins.

CNY Cookies

Here are my cookies that i made this year. Clockwise from top left: pineapple tarts, corn flakes cookies, pineapple tarts, tom yum cookies, nasi lemak cookies, caramel alomnds (centre).

Pineapple Tarts

My friend Meng Choo made a bottle of pineapple tarts for us for Chinese New Year. Its very nice and its not too sweet. Thanks Meng Choo for sharing with us. Blessed New Year.

Cornflakes Cookies & Pineapple Tarts

I made some more pineapple tarts & cornflakes cookies for my place & my parents place.

Pineapple tarts & cornflakes cookies ready to go

Pineapple tarts out of the oven

Pineapple Tarts

My parents ask to make pineapple tarts to give away to their friends.

Cocount Cookies

I made some coconut cookies for my friend and brought 1 bottle to a gathering. I must really thank my friend Ulicer for sharing with me how to make these delicious cookies !! Thanks Ulicer :)

Ready to go :)

Cookies on cooling rack

Winnie The Pooh & Tigger Cookies

I made some pooh & tigger cookies. They are really cute !! Just by looking at it makes me smile :) I got the recipe from Ellena's blog. For those who wish to try, you can try making these using normal cookie cutter even though you do not have these pooh & tigger cookies cutter. Tks Ellena for sharing the recipe.

Pooh & tigger cookies on cooling racks


Ingredients: (around 30 cookies depending on the size)
125g Butter, softened at room temperature
1/4 Cup Icing Sugar
Vanilla Essence
1 Egg, at room temperature
1 1/4 Cups Top Flour
1/4 Cup Cornflour

Methods:
1. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
2. Add egg, beat until well combined.
3. Sift flour and cornflour over butter mixture.
4. Mix well and divide the dough into half, press each half into a disc then wrap in cling wrap and refrigerate for about 20 minutes.
5. Preheat the oven to 160 degree and line 2 baking trays with baking paper.
6. Roll each disc out between 2 sheets of baking paper to about 3mm thick.
7. Using cookie cutter, cut out the desire shapes and place onto the trays.
8. Roll leftover dough together and repeat, baked the cookies for 15 - 20 minutes until light golden.
9. Stand on trays for about 5 minutes then transfer to a wire rack to cool.

Notes: Dip cookie cutters into flour in between cutting each cookie to prevent dough from sticking.

Cornflakes Cookies

I made some cornflakes cookies for Chinese New Year. My friend Elizabeth Er share her recipe with me. Its very nice & crunchy :) Thanks Elizabeth !!

Kueh Bangkit

Made some kueh bangkit.

Wooden moulds used

kueh bangkit out of the oven

More Pineapple Tarts

Made more pineapple tarts to give to our friends. Hope our friends enjoy it :)

Pineapple Tarts & Almond Cookies

I made some pineapple tarts & almond cookies to give to our friends before New Year.

Pineapple tarts & almond cookies

Pineapple tarts

Almond cookies

Pineapple Tarts

I tried making the pineapple tarts after Elizabeth taught me. Turn out nicely.

Pineapple tarts in the bottle.

Cornflakes Cookies

Elizabeth made these cornflakes cookies & gave us a bottle. Its very crunchy & not too sweet. Thanks Elizabeth for sharing with us your cornflakes cookies. Yummy :)

Pineapple Tarts !!

Elizabeth taught me how to make pineapple tarts, it is very nice & the dough is very light and it looks very pretty !! Thanks Elizabeth for teaching me & sharing with us your delicious pineapple tart :)


Pineapple tarts just out from the oven. You can omit the cloves if u don't want to put.

Cornflakes Cookies

My friend Vivien gave me this cornflakes cookies. Its very nice & crunchy & it has rasins inside. Yummy : ) Thanks Vivien for sharing your cookeis with us !!