Mango Pudding

Made mango pudding for a gathering. 

Warabi Mochi

I made warabi mochi for my friends. I am glad they like it !! My mum and me love it very much !! 

Caramel Nuts Roll And Warabi Mochi

Belina and me went to learn how to make caramel nuts roll cake and warabi mochi. Its really very nice. We got to make caramel almonds, then when its cooled, we chopped it up. Before putting the chopped caramel nuts into the cake, we kept eating it !! So addictive.... 

Caramel nuts roll





Caramel nuts slice




Warabi mochi



Dessert Class

I went for a desseet class recently. We made orange butter cake, matcha mousse and japanese roasted green tea jelly and toufu shiratama rice dumpling with hoji cha honey syrup. Its all very nice !!!

Orange butter cake

Matcha mousse

Roasted green tea jelly with milk dumpling

Mini Chocolate Mousse

I made these mini chocolate mousse to give to a friend.

Choco mousse topped with gooseberries

Choco mousse topped with choco ganache

Close up

Close up

Mango Sago With Pamelo

My sister in law and me made some mango sago with pamelo. Its very nice !!

Ready to be eaten !!

Mid Autumn Gathering

We invited some friends over to our house for mid autumn. I made charlotte fruit roll and mango pudding in mini cups.

Charlotte fruit roll

Close up view

Mango Pudding

Lemongrass Jello with Longans

I made lemongrass jelly and i added longans for the topping. The whole jelly is very refreshing.

Mini Mango Pudding

I made some mini mango puddings for 2 different gatherings.

Dessert from Irene

My friend Irene made dessert for us. She added green papaya, red dates, fig, longan, ginko nuts.. Its delicious !! Tks Irene :)

Apple with Lingonberry

I cook the green apples with butter and added some white wine. I added lingonberries on top, then i made the sauce to pour on top.

Brownie With Prunes

I made some brownie, i added prunes soaked in earl grey tea. Its very moist. I like to eat it when its slightly warm, served with a scoop of vanilla ice cream.

Ready to go...

I ate my warm brownie with a scoop of ice cream

Mango Sticky Rice

I made mango sticky rice.

Mini Tiramisu

I made some mini tiramisu some time back.

Cheng Teng

I made cheng teng for new year. I added less sugar so it wont be too sweet.

Ready to be served :)

Ingredients for cheng teng

Mini Mango Pudding

I made some mini mango pudding.

White fungus with ginko nuts

I cook some white fungus with ginko nuts, almond & red dates. Can drink it either hot or cold.

Durian Goreng

Decided to try frying durian goreng because i got some durian left in my fridge.

Mango Pudding

Made mango pudding for a gathering. Yummy :)

Beancurd with Ginko Nuts

This is a cooling dessert. Its nice to eat it when its warm.

Ingredients :

30g barley seeds

30g beancurd sheet

200g ginko nuts (i buy the one in the can)

1 egg (slightly beaten)

1.5 litres water

5 tbsp sugar (add more sugar if you like it sweeter)

1-2 pandan leaves

Method :

1) Boil the barley and pandan leaves with water for about 10 mins.

2) Break up the beancurd sheet into smaller pieces, then soak in water till soft.

3) Add the beancurd sheet into the barley water and boil till soft.

4) Add in the ginko nuts

5) Add in the sugar to sweeten up.

6) Off the fire, leave it for just a while, then add in the eggs & stir.