Thai Cooking Class !!

Lisong and me went for a Thai cooking class at Phuket ! 

Lisong at work !! 

Green mango salad with soft shell crab

Kindee signature fish

Chicken basil

Pad sie iw seafood

Natural Yeast Bread Class

I went to learn how to make bread using natural yeast. We made carrot walnut loaf, sweet potato loaf and pumpkin with pumpkin seeds loaf. 

hello hello...

Artisan Bread Lesson 4

For the final lesson, each student got to create 3 recipes. One using preferment, one with liquid sourdough and one with stiff sourdough. I made pumpkin with purple corn loaf, sundried tomatoes with bell peppers sourdough and tom yum mushroom sourdough. 

Tom yum mushroom
Sun dried tomatoes with bell peppers
Pumpkin with purple corn

Pumpkin with purple corn

All our breads !! 

Li Yong, Vanessa, Tracy, Chef William, Elizabeth, Apple

My Certificate !!!

Artisan Bread Class 3

For lesson 3, we made tomato rosemary sourdough, blackcurrant pistachio sourdough and ciabatta.  

cross section of blackcurrant pistachio and
tomato rosemary loaf

cross section of ciabatta

Artisan Bread Class 2

In lesson 2, we made green tea seaweed loaf, pan de chocolate loaf, foccacia and fougasse.

Me and my fougasse !! 

Artisan Bread Class 1

I went for my 1st artisan bread class. In lesson 1, we made french baguettes, pain de mie and rustic farmers loaf.

Me and my loaves !! 

Baguettes, farmers loaf and pain de mie

Farmer's Loaf

Bread Class

Keisia and me went to learn bread making class fm Chef Molly. Its organised by Munch Ministry. At the class we made new friends, they are Lai Mui and Nellis. 4 of us share the same row of working tables. We all had fun making the buns !! 

Lai Mui, Nellis, Chef Molly, Keisia, Elizabeth 

Passion Chocolate Banana Roll Cake

I learned how to make passion chocolate banana roll cake. It is actually a mini roll cake covered with chocolate mousse. The chocolate mousse is nice but very rich.

Japanese Green Tea Cheesecake With Lychee Confit

I learned how to make japanese green tea cheesecake with lychee confit.

Mango Cheesecake and Brownie Cheesecake

Last week, Grace & me went to learn a hands on cheesecake class. We made mango cheesecake and brownie cheesecake.

Mango cheesecake

Brownie cheesecake

Roll Cakes

Yesterday I went to learn matcha azuki roll cake and charlotte roll cake from Chef Lynn at Tangs kitchen. I really love both cakes that she taught us. If you ask me which one i prefer...well i can't decide !!

Charlotte roll cake ready to be eaten !! I can't bear to eat it :)

Finger biscuit

Arranging the fruits on the charlotte before rolling up

Ready charlotte roll cake. Its so pretty :)

Red beans filling for the matcha roll cake

Ready to be eaten. It is really very soft and its so delicious.

Happy Anniversary Creative Culinaire

I was at Creative Culinaire & Caffe Pralet last week. They celebrated their 2nd Anniversary celebrations. I attended a cake decoration class by Chef Liu. Chef Liu decorated 2 different cakes for us to see. Its really nice.

Pierre Herme's Materclass

Last week I attended Pierre Herme's culinary master class during the world gourmet summit. He taught us 2 desserts. First one was called Révélation ~ tomato puff pastry, tomato and strawberry compote, mascarpone olive oil cream and pieces of dried olive
Next was the Tarte Mogador ~ sugar dough tart shell filled with milk chocolate and passion fruit ganache, roasted pineapple, flourless chocolate cake.