CNY 2013 !!

Happy Chinese New Year to all !! These are some of the dishes that i cooked. I didnt have time to take every dish.


Crispy roast pork



Yakitori



Chinese spinach with abalone and braised mushroom



Mermaid fish with eggplant



Brocoli with carrot

Pork Roll and Adegashi Toufu

I cooked pork roll with shiso leave and adegashi for my parents. Yummy !! 

Pork roll with shiso leave

Adegashi toufu

Pork Roll Set

After my japanese class, I practiced my dishes that i learned at home. I cooked pork breaded pork roll with shiso leave and preserved plum, chawanmushi and agedashi  toufu. My hubby loves it very much !! 

Pork roll set

Chawanmushi

Agedashi toufu

Pork Roll With Shiso Leave And Preserved Plum

I went to learn japanese cooking fm Chef Aki. We cooked deep fried pork roll with shiso leave and preserved plum, chawanmushi, agedashi toufu and miso soup. Its really delicious !! 

Pork roll set

Close up of the pork roll

Adedashi toufu

Chawanmushi

Pork Soup

I cooked pork soup, and I added pork ball, sausage, carrot, pork slice, tang hoon and black fungus.

Keisia Cooks Dinner !!

My sister in law, Keisia cook dinner for us. She cook dumplings soup, korean pancake, steamed egg toufu with minced pork and chicken stew. Very delicious. We all ate until we are so full !! Tks Keisia !!

Dumplings

Dumplings soup

Egg toufu with minced pork

Chicken stew

Braised Pork Belly

I cooked braised pork belly with hot chilli bean sauce. Its best eaten with hot steam rice.

Eggplant with Minced Pork

I learned how to cook eggplant with minced pork and oyster mushroom. When i came home, i cooked this dish for dinner. It goes very well with rice.

Eggplant with Pork Floss

I fried the eggplant and top it with pork floss.

Shanghai - Style Braised Pork Belly

I tried cooking this shanghai style braised pork belly. Taste quite good, but i find that its a bit oily.

Sweet and Sour Lychee Pork

I cooked sweet and sour lychee pork. I used canned lychees.

Rolled Cabbage

I made steamed rolled cabbage with minced pork & salted egg.

Satay Goreng

My mum cook this satay goreng, instead of putting the meat in the bamboo stick, she just fry it, save all the trouble to set up the charcoal grill. It is very nice to eat with rice.

Mocha Pork Ribs

I cooked mocha pork ribs. But i think i still prefer the coffee pork ribs.

Bittergourd with Roasted Pork

Cook this bitter gourd with roasted pork. I used the chilli bean sauce.

Cha Siew Pork Bibs

I made cha siew pork ribs. Yummy....

Pork Ribs

I cooked this pork ribs. First i boil the ribs in apple juice for 1 hour until the meat is soft, then i season it with some BBQ sauce & honey, later on i put it into the oven.

Lemon & Coffee Pork Slice

Tried cooking this lemon & coffee pork slices. I got this recipe from Ellena's blog. Ellena uses pork chop, i did not have, so i use lean meat instead. Tks Ellena for sharing this recipe.


Ingredients:

500g Pork Chop Fillet, around 8-10 pieces

2 Tablespoons White Sesame Seeds

1/2 to 3/4 Lemon Juice

1 Egg, beaten

Seasonings:

1/4 Teaspoon Pepper

1 Teaspoon Sugar

1 Tablespoon Soya Sauce

1 Tablespoon Cornflour

Sauce:

1.5 Tablespoons Tomato Sauce

1/4 Teaspoon Sesame Oil

1/2 Teaspoon Soy Sauce

1 Tablespoon Sugar

2 Teaspoon Instant Coffee Powder

Methods :

1. Wash the pork fillet, put in a bowl and pour in beaten egg and seasonings and marinate for at least 30 minutes.

2. Wash and cut the lemon into halve then squeeze out the juice and set aside.

3. Preheat a pan and stir-fry the sesame seeds until fragrant or a bit golden brown then dish up and set aside.

4. Preheat oil then deep-fry pork fillet until golden brown and drain.
5. Heat up a pan with 1 tablespoon oil, add in Tomato sauce and stir till fragrant then add in the rest of the sauce ingredients and lemon juice, stir till well combined.

6. When the sauce boiled, add in pork fillet, simmer in low heat until all sauce dry up then sprinkler the white sesame seeds.

Wu Xi Pai Gu

Tried cooking this wu xi pai gu. First i got to fry it, then cook it in a pot until the water is reduced, then after that i got to steam it. A lot if work involved !! But the meat is very tender.

Pork Chop

Made some pork chops. I used the lee kum kee pork chop sauce.