Thai Cooking Class !!

Lisong and me went for a Thai cooking class at Phuket ! 

Lisong at work !! 

Green mango salad with soft shell crab

Kindee signature fish

Chicken basil

Pad sie iw seafood

Thai Otak

My hubby help me to make the Thai otak, i got him to help me to pound the fish. Its fun cooking together. This is delicious !!

Ready to serve

Close up view

Mango Sticky Rice

I made mango sticky rice.

Thai Green Curry Chicken

I made thai green curry for dinner.

Thai Fish Cake

My hubby made this thai fish cake for dinner. Its so good !!

Pinepple Rice

I got this recipe from Lee Lee's Blog. Decided to try it out since we all love pineapple rice. It turn out very nicely. Thanks Lee Lee for sharing your wonderful recipe with us.

Ingredients:

1 pineapple

100g chicken breast (diced)

100g prawns (shelled)

2 pcs of Chinese sausages (diced) (optional)

10 shallots sliced

2 cloves garlic (minced)

4 cups cold cooked rice

1 tbsp fish sauce

1 tsp yellow ginger powder

some pepper

some coriander leaves for garnishing

some pork/chicken floss

a little salt to taste

Method :

-Cut the pineapple into halves, scoop out the fruit.

-Dice enough of the pineapple to fill a cup.

-Reserve the shell of the pineapple for later use.

-Brown the shallots with oil. Remove and set aside for later use.

-Fry prawns and Chinese sausage (if using) and set aside.

-Brown the minced garlic and add in chicken. Fry until the chicken is cooked.

-Add in rice, fish sauce, pepper, pineapple, Chinese sausage and prawns and yellow ginger powder. Stir well. Add a little salt to taste.

-Heat the pineapple shell in the oven at medium heat for about 10 mins.

-Scoop the rice into the pineapple shell.

-Sprinkle some fried shallots and floss and coriander leaves on top before serving.

Tom Yum Soup

I cook this tom yum soup because all of us love to eat it. Hot & sour... :)