Eggplant With Vietnamnese Sauce

I cooked this egg plant and i made a vietnamnese sauce to pour over it.

Tahu Goreng

My mum cook this tahu goreng, then she add fried tou kan, boiled bean sprouts & keropok and she pour some sauce over it. Love it !!

Happy Birthday Aquila !!

We celebrated my brother's birthday. I made chocolate banana cake. My mum & me cook sweet sour pork, ee fu mee & bought some black pepper carbs !! Yummy....

Sweet and Sour Pork

Ee Fu Mee

Lunch Gathering

My Mum's friend came over to her place for fellowship lunch. We had a good time of fellowship. We cook some dishes for them to try.

Rojak Penganten. Mum puts pineapple, apple, cucumber, lettuce, carrot & cauliflower topped with fried belinjo.

Mum cook this soup, she put carrot, sausage, red beans, potato, linguini.

Teriyaki chicken wings. My friend Elizabeth Er taught me how to make this dish. Its very nice. Tks Elizabeth :)

Strawberry hearts jelly

Banana chiffon cake

Popiah !!

My Papa made popiah for CNY. Its is very very good. Best popiah in Singapore !! Papa & Mama drove all the way to Joo Chiat to buy the popiah skin. Both Papa & Mama spend a lot of time slicing up the bang kuang and cookng it, pounding the chilli, garlic, frying the eggs, frying the dried sausage, grinding the peanuts. Thank you Papa & Mama for making the popiah for all of us to eat !!! Excellent !!

All the ingredients are ready, we enjoy making our own popiah.

Rolled up popiah, ready to be eaten :) Yummy !!

Kueh Pie Tee

My Papa & Mama made kueh pie tee for CNY. Its very nice, for the filling they fry bang kuang and prawns and put it into the kueh pie tee shell, and we add dried sausage & a little fried eggs. Yummy !! :) Thank you Papa & Mama !!

Ready to be served. :)

Thai Style Deep Fried Dou Fu

I got this recipe from Ellena's blogsite. I cooked this thai style deep fried dou fu for dinner last night. Its very nice & appetising, the tou fu is crispy on the outside, soft inside. best eaten when its hot. Thanks Ellena for sharing your recipe with us.

Ingredients:
1 Packet of Pressed Doufu,板豆腐
3-4 Tablespoon Cornstarch
1 Beaten Egg

Methods:
1. Soaked the whole box of doufu in water for about 1-2 hours(this is to harden to doufu for deep-frying purpose).
2. Remove the doufu from the packing then cut into 12 equal pieces then use kitchen paper towel to dry it well.
3. Next coat the doufu pieces with some cornstarch then dip in beaten egg and coat with cornstarch again.
4. Set it aside for 1-2 minutes before deep-frying it in hot oil for 2 minutes or until golden brown. 5. Drain and set aside.

Ingredients For Salad Base:
1 Japanese cucumber
1 Medium Carrot
1 Red Apple/Mango
1 Medium Tomato, cut into wedges
Rind Of 1 Lemon

Methods:
1. Wash all the above, shred them finely, mix well and place in a mixing bowl.
2. Set aside in the fridge while you prepare the doufu.

Sweet & Spicy Sauce:
2 Tablespoon Thai-style Sweet Chilli Sauce
2 Small Red Chilli, finely chopped
1 Tablespoon Drinking Water
2 Tablespoons Thai Fish Sauce
1/2 Teaspoon Sugar
2 Cloves Of Garlic, finely grated
Juice Of Half Lemon
1/2 Tablespoon Finely Chopped Coriander

Methods:
1. Mix all the above ingredients together in a small bowl and stir till well combined.
2. Set aside for later use.(you can prepare it ahead and place in the fridge)

Assemble The Dish:
1. Remove the salad from the fridge.
2. Arrange the tomato wedges around the plate.
3. Place the fried doufu on the plate, then put the salad on top, then drizzle the sauce evenly on the doufu and salad, serve hot.

What's for dinner ??

I tried out a new western recipe for my family today. Chicken with blackberry sauce. Actually the recipe calls for rasberry sauce, but i could not get it, so i change it to blackberry instead.