Beancurd with Ginko Nuts

This is a cooling dessert. Its nice to eat it when its warm.

Ingredients :

30g barley seeds

30g beancurd sheet

200g ginko nuts (i buy the one in the can)

1 egg (slightly beaten)

1.5 litres water

5 tbsp sugar (add more sugar if you like it sweeter)

1-2 pandan leaves

Method :

1) Boil the barley and pandan leaves with water for about 10 mins.

2) Break up the beancurd sheet into smaller pieces, then soak in water till soft.

3) Add the beancurd sheet into the barley water and boil till soft.

4) Add in the ginko nuts

5) Add in the sugar to sweeten up.

6) Off the fire, leave it for just a while, then add in the eggs & stir.