My mum in law taught me how to make this water chestnut cake. After steaming, u keep it on the fridge. U can either just cut it up to eat of fry it first. We prefer to fry it first. Fried version
I was at Creative Culinaire & Caffe Pralet last week. They celebrated their 2nd Anniversary celebrations. I attended a cake decoration class by Chef Liu. Chef Liu decorated 2 different cakes for us to see. Its really nice.
My friend Swee Hong taught me how to make these hamburgers. The meat is tender & juicy. I made for my family on Wednesday. everyone loves it. Thanks Swee Hong for teaching me how to make this delicious hamburgers. Hamburgers ready to be eaten !! Buns Beef patty