Vietnamese Spring Roll

My mum & me made the Vietnamese spring roll using minced pork, prawns & black fungus then we wrapped it with crispy net.

Ready to be eaten !! Yummy...

Ready to be fried

Ready to be rolled up

Ingredients used

Winter Melon Soup

I cooked this winter melon soup.

White fungus with ginko nuts

I cook some white fungus with ginko nuts, almond & red dates. Can drink it either hot or cold.

Wu Xi Pai Gu

Tried cooking this wu xi pai gu. First i got to fry it, then cook it in a pot until the water is reduced, then after that i got to steam it. A lot if work involved !! But the meat is very tender.

Vietnamese Food

I brought my auntie to eat Vietnamese food at Orange Lantern. We had some beef noodles & mango salad.

Beef noodles

Mango Salad

Sweet & Sour Fish

I took out the centre bones of the fish, then i deep fried the fish., after that i made a sweet & sour sauce to pour on top of the fish.

Wasabi Prawns

I tried making this wasabi prawns. Turn out nicely. Yummy....