I made rendang beef. I need to add more chilli the next time i make it again.
Friday, February 27, 2009
Tuesday, February 24, 2009
Fried Minced Beef with Eggplant & Basil
I cook this minced beef with egg plant & basil. Fairly easy. You can choose to use pork if you dont like beef.
Ingredients :
200g Minced beef or pork
1 Egg plant (cut up into smaller pieces)
1 Handfull basil leave
2 Red chilli (chopped)
2 Garlic (chopped)
2 Tbsp Fish sauce
A pinch of sugar
Method :
-Add oil & fry half the chopped garlic until fragrant then add the eggplant. Add a pinch of salt.
-Cook till the eggplant is soft. Remove from the frying pan.
-Add oil, fry the other half of the garlic & chilli till fragrant, add the minced beef or pork, then add the fish sauce & sugar, when almost cook, add the basil & put back the cooked eggplant & mix well.
Friday, February 20, 2009
Monday, February 16, 2009
Tuesday, February 10, 2009
Bangkok
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