My friend Angela share with me her recipe on how to make fruit cake. Its really nice ! Tks Angela. Blessed Christmas to you and your family in Texas !!
I made molten lava cake. The first time i made, i bake too long, so the lava does not flow out. This is the second time i bake, its successful !! So happy !!
My friend Tsu Yee taught me how to cook this green carrot with carrot and pork ribs soup. Its really tasty after simmering for 1.5 hours. Tks Tsu Yee for sharing this recipe with me.
My friend Tsu Yee passed me the recipe for this steamed egg with minced pork, black fungus and water chestnut. Its very nice and the egg is very smooth !! Every one loves it. Thanks Tsu Yee for sharing the recipe with me.
After learning this parmesan rosemary lemon shortbread, i tried baking it at home. Its may sound like a weird combination, but its really taste very nice. My friend's kids love it very much.
The whole loaf before cutting it up
It doesn't look like the usual shortbread that you see.
After eating salt and pepper squid at Emu Point Cafe at Albany, i decided to try making it at home. I am very happy that it turn out quite close to the one that i tried !!
I made red velvet cupcakes with cream cheese frosting and some with butter cream frosting. Which one is your favourite ? :) My favourite is the 2 colour tone ones !
I cooked this beef short ribs with black pepper for dinner. I got the recipe from Christine's blog. Its very good. Thanks Christine for sharing your recipe with us.
Ingredients :
300 gm beef short ribs (or veal, thinly sliced)
1 onion
1/2 stalk celery
1 tsp minced garlic
1 tsp minced shallot
1 tsp freshly grated black pepper
2 Tbsp chicken stock
Marinade
2 tsp light soy sauce
1 tsp cornflour
1/2 tsp sugar
1 tsp Shaoxing wing
a dash sesame oil
black pepper, to taste
Thickening:
1 tsp light soy sauce
1/2 tsp sugar
2 Tbsp water
1 tsp cornflour Method:
Rinse short ribs and wipe them dry. Cut into about 2.5cm (1 inch) in length. Blend in marinade for 15 minutes. Heat oil in a frypan over high heat until lightly brown, about 80% done. Make sure to fry briefly in one single layer, not letting them overlap. Set aside, covered.
Heat some oil and sauté onion over medium heat until translucent. Add celery, continue to cook for 3 minutes. Push onion and celery to sides of pan. Add a dash of oil to sauté black pepper, garlic and shallot in the center until aromatic. Stir and combine onion and celery. Pour chicken stock and continue to cook until onion softens. When sauce dries up a bit, toss back short ribs. Turn to high heat. Add thickening, stir quickly and combine well. Cook consistency to your preference. Dish up and enjoy.
My friend Kee Huang shared with me this recipe. I've been looking for this recipe for a long time. I decided to baked this cheesecake. Its really very good ! Tks Kee Huang for sharing the recipe.