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Munchies Bakes
My Bakings
Friday, March 8, 2013
Warabi Mochi
I made warabi mochi for my friends. I am glad they like it !! My mum and me love it very much !!
Sunday, March 3, 2013
Japanese Curry Buns
I learn how to make Japanese curry buns. Its really very nice !! After proofing the buns, we can either deep fried or bake the buns. I choose to deep fried. Its best eaten when its still piping hot !!
Top buns is baked, bottom one is fried
Saturday, March 2, 2013
Yu Sheng !!
I made Yu Sheng for my family !! Added abalone and salmon.
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About Me
Elizabeth
Full time piano teacher who loves to bake and cook.
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