Finale Cake

We all finished our wilton decorating level 1 at BIY after 4 lessons. Its was very fun.

My finished cake :)

All the ready cakes !!

Working hard on my cake :)

Putting the roses on my cake

Angela & me

Mirza & me

Roses

We have to practise making roses for our class before our last lesson.

Clowns

Today is our 3rd wilton cake decoration lesson. Part of our lesson is to learn how to decorate clowns. When all the clowns are put together, it looks very cute & colourful :)

Clowns made by all of my classmates & me

This is the clown i made :)

Tulip Cookie

My friend Angela made this tulip cookie and gave it to me. Its really so pretty, i can't bear to eat it. Thanks Angela for the lovely cookie that you made :)

Rainbow Cake

I am attending a wilton decorating course. We all got to learn how to decorate a rainbow cake. I think the hardest part was to do the writing !!

Finish cake

Cut up cake

A slice of the chocolate cake :)

Deep Fried Fish With Sambal Sauce

I cook this deep fried fish & made a sambal sauce for the dipping.

Tahu Goreng

My mum cook this tahu goreng, then she add fried tou kan, boiled bean sprouts & keropok and she pour some sauce over it. Love it !!

Thai Style Chicken

I cook this thai syle chicken.

Orange Butter Cake

I made this orange butter cake. The whole kitchen smells so nice.

Whole orange butter cake

Ready to be eaten :)

Happy Birthday Papa !!

I made a jackfruit mousse cake for my father's birthday !!

Fresh Fruit Cake

I made this fresh fruit cake. I sandwich with strawberries.

Whole cake

A slice up piece

Chocolate Banana Creep

I made this chocolate banana creep.

Ready to be eaten

Creep batter just pour in the pan

Ready creep

Rendang Beef

I made rendang beef. I need to add more chilli the next time i make it again.

Fried Minced Beef with Eggplant & Basil

I cook this minced beef with egg plant & basil. Fairly easy. You can choose to use pork if you dont like beef.

Ingredients :

200g Minced beef or pork

1 Egg plant (cut up into smaller pieces)

1 Handfull basil leave

2 Red chilli (chopped)

2 Garlic (chopped)

2 Tbsp Fish sauce

A pinch of sugar

Method :

-Add oil & fry half the chopped garlic until fragrant then add the eggplant. Add a pinch of salt.

-Cook till the eggplant is soft. Remove from the frying pan.

-Add oil, fry the other half of the garlic & chilli till fragrant, add the minced beef or pork, then add the fish sauce & sugar, when almost cook, add the basil & put back the cooked eggplant & mix well.

Cha Siew Pork Bibs

I made cha siew pork ribs. Yummy....

Happy Valentine's Day !

I made a strawberry heart cake for my hubby for valentine's day :)

Bangkok

My hubby and me went to Bangkok for a short holiday. Lots of good food & shopping at Bangkok. Here are some of the picture of the food we ate. Yummy....

Beef noodles

Bee hoon cooked in fish maw and bamboo shoot soup

Ramen in tom yum goong soup

Pad Thai

Sticky rice with mango

Cheng Teng

I made cheng teng for new year. I added less sugar so it wont be too sweet.

Ready to be served :)

Ingredients for cheng teng

Sayur Assam

My mum cook this sayur assam soup. Its a sundanese dish. its is a cooling & refreshing soup. We all love to eat it.

Cornflakes Cookies

I made some cornflakes cookies for Chinese New Year. My friend Elizabeth Er share her recipe with me. Its very nice & crunchy :) Thanks Elizabeth !!

Kueh Bangkit

Made some kueh bangkit.

Wooden moulds used

kueh bangkit out of the oven

More Pineapple Tarts

Made more pineapple tarts to give to our friends. Hope our friends enjoy it :)

Pork Ribs

I cooked this pork ribs. First i boil the ribs in apple juice for 1 hour until the meat is soft, then i season it with some BBQ sauce & honey, later on i put it into the oven.

Pineapple Tarts & Almond Cookies

I made some pineapple tarts & almond cookies to give to our friends before New Year.

Pineapple tarts & almond cookies

Pineapple tarts

Almond cookies

Happy Birthday Lisong !!

Made a black forest cake for my hubby :) Happy Birthday !!