Tahu Bakso

My mum taught me how to make tahu bakso. This is an indonesian dish. It's a little bit like our yong ta hu that you get here except the sauce is different. This is so good !!

Ready to Eat !!

Before cutting it up

Ayam Bumbu Rojak

My mum taught me how to make ayam bumbu rojak. So good !!

Green Chilli Chicken

My friend taught me how to cook green chili chicken. I tried making it at home. Oh... its very nice !!

Assorted Buns

I made some buns. There are hot dog buns, cranberry with cheese buns, raisin bun, ham and cheese.

Hokkaido Milk Toast

I made Hokkaido milk toast using Christine recipe. The bread turn out very nice, soft and fluffy. As you can see from the picture of my ready bread, i did not shape the bread properly, still learning how to do it properly. I will definitely try making it again. Tks Christine for sharing with us your recipe.

Ready bread

Slice up

The inside of the bread

Lovely Cupcakes

These lovely and pretty cupcakes are given to me by my student mum, Meng Choo. Its all made by her. Her baby Mia is 1 month old. Congrats !! Its chocolate flavour cupcakes with butter cream.

Risoles

My mum and me made risoles. We had fun together, making the skin first, put the filling in, then we wrap it up then we dip it in egg and bread crumbs and finally we fried it. Delicious...

Close up view

Croquettes

My mum taught me how to make indonesian croquettes. Its very nice !!

Chicken Lemper

My mum taught me how to make chicken lemper. This is a indonesian dish. It is basically cooked shredded chicken with coconut milk wrapped in glutenous rice. Its very nice !!

Satay

I asked my mum to teach me how to make indonesian satay. The last time she made satay was 10 years ago. Yummy !!!

Passion Chocolate Banana Roll Cake

I learned how to make passion chocolate banana roll cake. It is actually a mini roll cake covered with chocolate mousse. The chocolate mousse is nice but very rich.

Japanese Green Tea Cheesecake With Lychee Confit

I learned how to make japanese green tea cheesecake with lychee confit.

Pumpkin Soup

I made some pumpkin soup and i add some crabs into the soup, but from the picture, you can't see the crabs.

Peach Roll Cake

I made some peach roll cake.

Eggplant with Minced Pork

I learned how to cook eggplant with minced pork and oyster mushroom. When i came home, i cooked this dish for dinner. It goes very well with rice.

Lemongrass Jello with Longans

I made lemongrass jelly and i added longans for the topping. The whole jelly is very refreshing.

Double Boiled Soup With Winter Melon

I cooked this double boiled soup and i added winter melon, dried scallops, red dates, wolfberries, pork ribs and ginseng roots. I steamed it for 1.5 hours. Its very tasty.

3 Cups Chicken in Claypot

I learned how to cook 3 cups chicken, in chinese we call it San Bei Ji. I try cooking it at home.

Fish Maw Soup

I made fish maw soup, i added fish maw, black fungus, dried scallops, bamboo shoots and mushrooms.

Pineapple Tarts

My friend Meng Choo made a bottle of pineapple tarts for us for Chinese New Year. Its very nice and its not too sweet. Thanks Meng Choo for sharing with us. Blessed New Year.

Salmon Fish

I pan fried some salmon fish and added some saute onions for the toppings.

Vietnamese Fresh Spring Roll

I made some vietnamese fresh spring roll for dinner.

Corn Beef Fried Rice

I cooked corn beef fried rice. This is one of my hubby's favorite food.

Happy Birthday Lisong !!

I made a opera cake for my hubby's birthday. This is one of his favorite cake. Happy Birthday Song :)

Mini Mango Pudding

I made some mini mango puddings for 2 different gatherings.