Friday, August 29, 2008
Monday, August 25, 2008
Friday, August 22, 2008
Chocolate Racing Car
Sunday, August 17, 2008
Water Chestnut Cake
Tuesday, August 12, 2008
Happy Anniversary Creative Culinaire
Wednesday, August 6, 2008
Tuesday, August 5, 2008
Friday, August 1, 2008
Hamburgers
Monday, July 28, 2008
Friday, July 25, 2008
Sunday, July 20, 2008
Mee Siam Made By My Mum
Teriyaki Chicken Wings
Monday, July 14, 2008
Pinepple Rice
I got this recipe from Lee Lee's Blog. Decided to try it out since we all love pineapple rice. It turn out very nicely. Thanks Lee Lee for sharing your wonderful recipe with us.
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Ingredients:
1 pineapple
100g chicken breast (diced)
100g prawns (shelled)
2 pcs of Chinese sausages (diced) (optional)
10 shallots sliced
2 cloves garlic (minced)
4 cups cold cooked rice
1 tbsp fish sauce
1 tsp yellow ginger powder
some pepper
some coriander leaves for garnishing
some pork/chicken floss
a little salt to taste
Method :
-Cut the pineapple into halves, scoop out the fruit.
-Dice enough of the pineapple to fill a cup.
-Reserve the shell of the pineapple for later use.
-Brown the shallots with oil. Remove and set aside for later use.
-Fry prawns and Chinese sausage (if using) and set aside.
-Brown the minced garlic and add in chicken. Fry until the chicken is cooked.
-Add in rice, fish sauce, pepper, pineapple, Chinese sausage and prawns and yellow ginger powder. Stir well. Add a little salt to taste.
-Heat the pineapple shell in the oven at medium heat for about 10 mins.
-Scoop the rice into the pineapple shell.
-Sprinkle some fried shallots and floss and coriander leaves on top before serving.
Thursday, July 10, 2008
Mee Siam
Monday, July 7, 2008
Sunday, June 29, 2008
Friday, June 27, 2008
Tuesday, June 24, 2008
Deep Fried Baby Squid
Wednesday, June 18, 2008
Happy Father's Day !!
Monday, June 16, 2008
Monday, June 9, 2008
Vegetarian Bee Hoon
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