Thai Style Chicken

I cook this thai syle chicken.

Orange Butter Cake

I made this orange butter cake. The whole kitchen smells so nice.

Whole orange butter cake

Ready to be eaten :)

Happy Birthday Papa !!

I made a jackfruit mousse cake for my father's birthday !!

Fresh Fruit Cake

I made this fresh fruit cake. I sandwich with strawberries.

Whole cake

A slice up piece

Chocolate Banana Creep

I made this chocolate banana creep.

Ready to be eaten

Creep batter just pour in the pan

Ready creep

Rendang Beef

I made rendang beef. I need to add more chilli the next time i make it again.

Fried Minced Beef with Eggplant & Basil

I cook this minced beef with egg plant & basil. Fairly easy. You can choose to use pork if you dont like beef.

Ingredients :

200g Minced beef or pork

1 Egg plant (cut up into smaller pieces)

1 Handfull basil leave

2 Red chilli (chopped)

2 Garlic (chopped)

2 Tbsp Fish sauce

A pinch of sugar

Method :

-Add oil & fry half the chopped garlic until fragrant then add the eggplant. Add a pinch of salt.

-Cook till the eggplant is soft. Remove from the frying pan.

-Add oil, fry the other half of the garlic & chilli till fragrant, add the minced beef or pork, then add the fish sauce & sugar, when almost cook, add the basil & put back the cooked eggplant & mix well.

Cha Siew Pork Bibs

I made cha siew pork ribs. Yummy....

Happy Valentine's Day !

I made a strawberry heart cake for my hubby for valentine's day :)

Bangkok

My hubby and me went to Bangkok for a short holiday. Lots of good food & shopping at Bangkok. Here are some of the picture of the food we ate. Yummy....

Beef noodles

Bee hoon cooked in fish maw and bamboo shoot soup

Ramen in tom yum goong soup

Pad Thai

Sticky rice with mango

Cheng Teng

I made cheng teng for new year. I added less sugar so it wont be too sweet.

Ready to be served :)

Ingredients for cheng teng

Sayur Assam

My mum cook this sayur assam soup. Its a sundanese dish. its is a cooling & refreshing soup. We all love to eat it.

Cornflakes Cookies

I made some cornflakes cookies for Chinese New Year. My friend Elizabeth Er share her recipe with me. Its very nice & crunchy :) Thanks Elizabeth !!

Kueh Bangkit

Made some kueh bangkit.

Wooden moulds used

kueh bangkit out of the oven

More Pineapple Tarts

Made more pineapple tarts to give to our friends. Hope our friends enjoy it :)

Pork Ribs

I cooked this pork ribs. First i boil the ribs in apple juice for 1 hour until the meat is soft, then i season it with some BBQ sauce & honey, later on i put it into the oven.

Pineapple Tarts & Almond Cookies

I made some pineapple tarts & almond cookies to give to our friends before New Year.

Pineapple tarts & almond cookies

Pineapple tarts

Almond cookies

Happy Birthday Lisong !!

Made a black forest cake for my hubby :) Happy Birthday !!

Final Christmas Log Cake

Made 1 more log cake for my CG friends. Last one for this year.

Mini Mango Pudding

I made some mini mango pudding.

Fruit Cake

Aunty Nancy gave our family a fruit cake for Christmas. Its very nice. Thank you Aunty Nancy for your lovely fruit cake :)

Thai Style Deep Fried Fish

I cooked this thai style deep fried fish. The taste is hot & sour, quite appetising.

Christmas Log Cakes

I made 2 log cakes for Christmas !! One is for my family & the other one is for my hubby :)

Lemon & Coffee Pork Slice

Tried cooking this lemon & coffee pork slices. I got this recipe from Ellena's blog. Ellena uses pork chop, i did not have, so i use lean meat instead. Tks Ellena for sharing this recipe.


Ingredients:

500g Pork Chop Fillet, around 8-10 pieces

2 Tablespoons White Sesame Seeds

1/2 to 3/4 Lemon Juice

1 Egg, beaten

Seasonings:

1/4 Teaspoon Pepper

1 Teaspoon Sugar

1 Tablespoon Soya Sauce

1 Tablespoon Cornflour

Sauce:

1.5 Tablespoons Tomato Sauce

1/4 Teaspoon Sesame Oil

1/2 Teaspoon Soy Sauce

1 Tablespoon Sugar

2 Teaspoon Instant Coffee Powder

Methods :

1. Wash the pork fillet, put in a bowl and pour in beaten egg and seasonings and marinate for at least 30 minutes.

2. Wash and cut the lemon into halve then squeeze out the juice and set aside.

3. Preheat a pan and stir-fry the sesame seeds until fragrant or a bit golden brown then dish up and set aside.

4. Preheat oil then deep-fry pork fillet until golden brown and drain.
5. Heat up a pan with 1 tablespoon oil, add in Tomato sauce and stir till fragrant then add in the rest of the sauce ingredients and lemon juice, stir till well combined.

6. When the sauce boiled, add in pork fillet, simmer in low heat until all sauce dry up then sprinkler the white sesame seeds.

Black Forest Swiss Roll Cake

I made some black forest swiss roll cake. Yummy...