French Toast

The next day, i made some french toast for breakfast !!

Breakfast Pancakes

I made some pancakes for breakfast. I added 1 hot dog and some baked beans as well.

Onion Rings

I fried some onion rings for dinner !! Its best eaten when its piping hot !! So crispy... :)

Orange Chiffon

I made some orange chiffon for a gathering. I love the smell of the orange zest, its so refreshing.

Red Velvet Cupcakes

I made red velvet cupcakes with cream cheese frosting and some with butter cream frosting. Which one is your favourite ? :) My favourite is the 2 colour tone ones !

For my sister in law

For my friend

Teriyaki Cod Fish

I cooked teriyaki cod fish for dinner.

Happy Birthday Kei Sia

I made a japanese cheese cake for my sister in law birthday. Happy Birthday Kei Sia !!

Beef Short Ribs with Black Pepper

I cooked this beef short ribs with black pepper for dinner. I got the recipe from Christine's blog. Its very good. Thanks Christine for sharing your recipe with us.

Ingredients :

300 gm beef short ribs (or veal, thinly sliced)

1 onion

1/2 stalk celery

1 tsp minced garlic

1 tsp minced shallot

1 tsp freshly grated black pepper

2 Tbsp chicken stock

Marinade

2 tsp light soy sauce

1 tsp cornflour

1/2 tsp sugar

1 tsp Shaoxing wing

a dash sesame oil

black pepper, to taste

Thickening:

1 tsp light soy sauce

1/2 tsp sugar

2 Tbsp water

1 tsp cornflour

Method:

1. Rinse short ribs and wipe them dry. Cut into about 2.5cm (1 inch) in length. Blend in marinade for 15 minutes. Heat oil in a frypan over high heat until lightly brown, about 80% done. Make sure to fry briefly in one single layer, not letting them overlap. Set aside, covered.
2. Heat some oil and sauté onion over medium heat until translucent. Add celery, continue to cook for 3 minutes. Push onion and celery to sides of pan. Add a dash of oil to sauté black pepper, garlic and shallot in the center until aromatic. Stir and combine onion and celery. Pour chicken stock and continue to cook until onion softens. When sauce dries up a bit, toss back short ribs. Turn to high heat. Add thickening, stir quickly and combine well. Cook consistency to your preference. Dish up and enjoy.

Spinach With Corn

My mum taught me how to cook spinach with freshly grated corn. Its very nice.

Japanese Cheesecake Souffle

My friend Kee Huang shared with me this recipe. I've been looking for this recipe for a long time. I decided to baked this cheesecake. Its really very good ! Tks Kee Huang for sharing the recipe.

Mushroom With Pork and Prawns

My Mum made this steamed dried mushroom with minced pork and prawns. Its really very nice.

Yakisoba

I cooked yakisoba for dinner. Its so good...

Bak Zhang

My friend Irene, her mum made bak zhang. She gave us some, its really very good !! Tks Irene for sharing with us.

Ready bak zhang

Ready to eat

Roesti

I made roesti for dinner.

Ramen

I made this shoyu ramen after i learned how to cooked it. After i rolled up the pork belly, i need to fry until the outer layer is golden brown, then we can put it in the stock to braise for 2.5 hours.

Ready to eat !!

Rolled up cha shu after frying it

Ayam Buah Keluak

I love to eat ayam buah keluak. This is a Nonya dish. I always wanted to try cooking it but am afraid to do it. One day my friend gave me 10 buah keluak, so i decided that it is time for me to try and cook it. Am so happy that it turn out very nice !!

Happy Mother's Day

I made a tiramisu for my mum for mother's day. She loves it !! Happy Mother's Day Mum !!

Ready For Mum

Close up view

Thai Otak

My hubby help me to make the Thai otak, i got him to help me to pound the fish. Its fun cooking together. This is delicious !!

Ready to serve

Close up view

Tahu Bakso

My mum taught me how to make tahu bakso. This is an indonesian dish. It's a little bit like our yong ta hu that you get here except the sauce is different. This is so good !!

Ready to Eat !!

Before cutting it up

Ayam Bumbu Rojak

My mum taught me how to make ayam bumbu rojak. So good !!

Green Chilli Chicken

My friend taught me how to cook green chili chicken. I tried making it at home. Oh... its very nice !!

Assorted Buns

I made some buns. There are hot dog buns, cranberry with cheese buns, raisin bun, ham and cheese.

Hokkaido Milk Toast

I made Hokkaido milk toast using Christine recipe. The bread turn out very nice, soft and fluffy. As you can see from the picture of my ready bread, i did not shape the bread properly, still learning how to do it properly. I will definitely try making it again. Tks Christine for sharing with us your recipe.

Ready bread

Slice up

The inside of the bread

Lovely Cupcakes

These lovely and pretty cupcakes are given to me by my student mum, Meng Choo. Its all made by her. Her baby Mia is 1 month old. Congrats !! Its chocolate flavour cupcakes with butter cream.

Risoles

My mum and me made risoles. We had fun together, making the skin first, put the filling in, then we wrap it up then we dip it in egg and bread crumbs and finally we fried it. Delicious...

Close up view