Rum and Raisin Cookies

I learned how to make Hokkaido rum and raisin cookies. Its so good !!! The filling is white chocolate with butter cream and rum soak raisins.

Graduation !!

I graduated from my class !!!

Chef Judy, me and Chef Liu

Graduating Class !!

Presenting My Exam Bakes Creations !!

These are my bakes that I created for my exam. Joyful Lemongrass, Cozy Apple Tart, Green Curry UFO.

Me and my bakes !!

Joyful Lemongrass

Cozy Apple Tart

Green Curry UFO

Exam day !!!

Exam day !!! We got to create a cake, bread and pastry !! Thank God I manage to complete all my bakes !! Phew !!!


Me getting ready for my exam !!

Getting ready to present my bakes

My classmates exam bakes....

Bread and Buns !!

We made assorted buns and black pepper cheese loaves !!

Assorted buns



Black pepper cheese loaf



Black pepper cheese loaf slice

 

Puff Pastry !

We made puff pastry in class !! Chicken pie, tuna pie, hotdog puff, apple lattice, volovant.

Choux Pastry

Made swan puffs, mini fruit basket puff and polo puff in class

Swan Puff



Left one is Chef Judy basket
Right side is my basket 

Baked puff, not yet piped any fillings

Tarts From Class !

We made fruit tarts during class.

Peach Tart

Strawberry, Mango meringue, chocolate ganache

Assorted fruit tarts

Fruit Mousses From Class !!

We made 3 different flavours of fruit mousses. I did a mango mousse, raspberry mousse and strawberry mousse.

Mango Mousse

Mango Mousse

Raspberry Mousse

Strawberry Mousse

Petite Strawberry Mousse

Petite Strawberry Mousse

 

Class Fruit Mousses !!

My Bakes During My Class !!

Here are the photos of my bakes during my 14 days class.

Claire Fontaine

Chocolate Banana Delight

Choolate Banana Delight

Chocolate Mousse

Mini Chocolate Mousse

Mini Mouse

Apple Torte

Professional Bakery Class !!

Finally, I decided to pursue my dream. To take up a 14 day professional bakery class at Creative Culinaire !! To learn to bake more cakes, bread and pastry !! Indeed a tough 14 days, with theory and practical exam but I was really very happy !! I will definitely miss all my course mates n teachers !!

Our Folder

Mong and Me

My partner Vanessa

Mabel, Tracy and Me

 

Apple Tart

I made apple tart !!

Sliced apple tart served with vanilla ice cream !!

Mont Blanc

I learned how to make Mont Blanc. Its consist of a tart base, almond cream, custard cream, chantilly cream and chestnut cream. So good !!!

Mini mont blanc using some
chestnut cream that is left.

slice

Happy Mother's Day !!

I made a opera cake and decorated with macarons and chocolate curls for my mom for mother's day !

Macarons !!

Recently, I have been making macarons after macarons !! Feels like I am in a macaron madness craze !! I made matcha macarons, salted caramel buttercream macarons and salted caramel macarons !!

Matcha and salted caramel buttercream Macarons

Matcha Macarons

Salted Caramel Macarons

Salted Caramel Macarons in box

Matcha Macarons in box