For the final lesson, each student got to create 3 recipes. One using preferment, one with liquid sourdough and one with stiff sourdough. I made pumpkin with purple corn loaf, sundried tomatoes with bell peppers sourdough and tom yum mushroom sourdough.
Tom yum mushroom Sun dried tomatoes with bell peppers Pumpkin with purple corn
Pumpkin with purple corn
All our breads !!
Li Yong, Vanessa, Tracy, Chef William, Elizabeth, Apple
I went to learn how to make a cheongsam inspired cake. We use royal icing to do the embroidery flowers and also the buttons. Everyone piped until our hands and fingers are so tired, but we are all very happy to see our end product !! So pretty !!!
I learned how to make a castle cake. Although it was very time consuming, I was very happy with the end product. I also build a swimming pool next to the castle !!