Fried Chicken

I tried deep frying this chicken. Taste like KFC chicken. Except the crust is a bit thick, so if you don't want the crust to be too thick, add slightly more water when you are mixing the paste.

Ingredients A :

5 chicken drumstick or chicken wings

4 tbsp plain flour

1 tbsp cornflour

1/2 spoon salt

pepper

Ingredients B :

3/4 cup low gluten flour

1/2 cup sweet potato flour

1 tsp baking powder

1 tsp custard powder

2 tsp curry powder

Enough water to make a paste

Tapioca flour

Method :

-Put ingredients A and leave it overnight in the fridge

-Before cooking mix ingredients B in a bowl & add water bit by bit until u form a slight running paste.

-Put the chicken in then coat with a little tapioca flour

-Deep fry till cook.