Popover

My mum & me made some popovers, its nice. When u don't enough bread, u can make & eat the popovers.


Recipe adapted from The America's Test Kitchen
Ingredients :
2 large eggs
1 cup milk
1 cup plain flour
1 tbsp unsalted butter (melted & cooled)
1/2 tsp salt
1 tbsp vegetable oil

Method :
1)Blend the eggs & milk together in a blender until smooth.
2)Add the flour, melted butter and salt and continue to blend on high speed until the batter is bubbly and smooth, about 1 min.
3)Cover the batter & let it rest for 30 mins.
4)While the batter is resting, measure 1/2 tsp oil and put into each muffin pan of popover pan. Put the tin in the oven & on the oven to 230 degrees.
5) After the batter has rested, pour it into a 4 cup liquid measuring cup or any container with a sprout, working quickly, remover the pre heated pan from the over, pour the batter & divide equally among 6 tins in the pan. Return the pan back to the oven and bake for 20 mins (do not open the oven door)
6)Lover the heat to 170 degrees & continue to bake for another 15 to 18mins until golden brown.
7)Gently flip the popovers into a wire rack & let it cool slightly before serving.

Notes : U can make the batter ahead & kept refrigerated & covered for up to 24 hours. Let the batter come to room temperature & stir thoroughly before baking as directed.