Me, Belina and Nellis learned Hana Zuzhi (flower sushi) form Chef Aki. According to Chef Aki, it is a speciality of Chiba perfecture where she came from. Its is usually made during ceremonial occasions. We decided to learn this cos it is so pretty !!! We gals love pretty stuff !! We made rose and tulip sushi. For lunch, we had handrolls and for dessert, Aki served us tomato cheese cake. Its very nice !!!
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