Cheng Teng

I made cheng teng for new year. I added less sugar so it wont be too sweet.

Ready to be served :)

Ingredients for cheng teng

Sayur Assam

My mum cook this sayur assam soup. Its a sundanese dish. its is a cooling & refreshing soup. We all love to eat it.

Cornflakes Cookies

I made some cornflakes cookies for Chinese New Year. My friend Elizabeth Er share her recipe with me. Its very nice & crunchy :) Thanks Elizabeth !!

Kueh Bangkit

Made some kueh bangkit.

Wooden moulds used

kueh bangkit out of the oven

More Pineapple Tarts

Made more pineapple tarts to give to our friends. Hope our friends enjoy it :)

Pork Ribs

I cooked this pork ribs. First i boil the ribs in apple juice for 1 hour until the meat is soft, then i season it with some BBQ sauce & honey, later on i put it into the oven.

Pineapple Tarts & Almond Cookies

I made some pineapple tarts & almond cookies to give to our friends before New Year.

Pineapple tarts & almond cookies

Pineapple tarts

Almond cookies

Happy Birthday Lisong !!

Made a black forest cake for my hubby :) Happy Birthday !!

Final Christmas Log Cake

Made 1 more log cake for my CG friends. Last one for this year.

Mini Mango Pudding

I made some mini mango pudding.

Fruit Cake

Aunty Nancy gave our family a fruit cake for Christmas. Its very nice. Thank you Aunty Nancy for your lovely fruit cake :)

Thai Style Deep Fried Fish

I cooked this thai style deep fried fish. The taste is hot & sour, quite appetising.

Christmas Log Cakes

I made 2 log cakes for Christmas !! One is for my family & the other one is for my hubby :)

Lemon & Coffee Pork Slice

Tried cooking this lemon & coffee pork slices. I got this recipe from Ellena's blog. Ellena uses pork chop, i did not have, so i use lean meat instead. Tks Ellena for sharing this recipe.


Ingredients:

500g Pork Chop Fillet, around 8-10 pieces

2 Tablespoons White Sesame Seeds

1/2 to 3/4 Lemon Juice

1 Egg, beaten

Seasonings:

1/4 Teaspoon Pepper

1 Teaspoon Sugar

1 Tablespoon Soya Sauce

1 Tablespoon Cornflour

Sauce:

1.5 Tablespoons Tomato Sauce

1/4 Teaspoon Sesame Oil

1/2 Teaspoon Soy Sauce

1 Tablespoon Sugar

2 Teaspoon Instant Coffee Powder

Methods :

1. Wash the pork fillet, put in a bowl and pour in beaten egg and seasonings and marinate for at least 30 minutes.

2. Wash and cut the lemon into halve then squeeze out the juice and set aside.

3. Preheat a pan and stir-fry the sesame seeds until fragrant or a bit golden brown then dish up and set aside.

4. Preheat oil then deep-fry pork fillet until golden brown and drain.
5. Heat up a pan with 1 tablespoon oil, add in Tomato sauce and stir till fragrant then add in the rest of the sauce ingredients and lemon juice, stir till well combined.

6. When the sauce boiled, add in pork fillet, simmer in low heat until all sauce dry up then sprinkler the white sesame seeds.

Black Forest Swiss Roll Cake

I made some black forest swiss roll cake. Yummy...

Teriyaki Chicken Wings 2

I used the lee kum kee teriyaki chicken wings sauce to cook the chicken wings. Then i added some carrots & potatoes.

Curry Fish Head

Cooked curry fish head for dinner :)

Vietnamese Spring Roll

My mum & me made the Vietnamese spring roll using minced pork, prawns & black fungus then we wrapped it with crispy net.

Ready to be eaten !! Yummy...

Ready to be fried

Ready to be rolled up

Ingredients used

Winter Melon Soup

I cooked this winter melon soup.

White fungus with ginko nuts

I cook some white fungus with ginko nuts, almond & red dates. Can drink it either hot or cold.

Wu Xi Pai Gu

Tried cooking this wu xi pai gu. First i got to fry it, then cook it in a pot until the water is reduced, then after that i got to steam it. A lot if work involved !! But the meat is very tender.

Vietnamese Food

I brought my auntie to eat Vietnamese food at Orange Lantern. We had some beef noodles & mango salad.

Beef noodles

Mango Salad

Sweet & Sour Fish

I took out the centre bones of the fish, then i deep fried the fish., after that i made a sweet & sour sauce to pour on top of the fish.

Wasabi Prawns

I tried making this wasabi prawns. Turn out nicely. Yummy....

Fried Chicken

I tried deep frying this chicken. Taste like KFC chicken. Except the crust is a bit thick, so if you don't want the crust to be too thick, add slightly more water when you are mixing the paste.

Ingredients A :

5 chicken drumstick or chicken wings

4 tbsp plain flour

1 tbsp cornflour

1/2 spoon salt

pepper

Ingredients B :

3/4 cup low gluten flour

1/2 cup sweet potato flour

1 tsp baking powder

1 tsp custard powder

2 tsp curry powder

Enough water to make a paste

Tapioca flour

Method :

-Put ingredients A and leave it overnight in the fridge

-Before cooking mix ingredients B in a bowl & add water bit by bit until u form a slight running paste.

-Put the chicken in then coat with a little tapioca flour

-Deep fry till cook.